• Image of Chocolate Speckles
  • Image of Chocolate Speckles

Compound Chocolate, Sugar, Vege Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy, Lecithin 492), Flavour

Nonpareille : Sugar, Tapioca, Starch, Glazing Agents 903, Colour 102, 110, 122, 123, 124, 133
Solids 4%, Milk solid 14% Nonpareille 28%

Made in New Zealand

100g = Approximately 22 Chocolate Speckles
250g = Approximately 55 Chocolate Speckles
1kg = Approximately 220 Chocolate Speckles